Bored of the same salads? These Thai recipes from chef John Chantarasak promise to spice up any summer spread. Salty, sweet, sour, bitter and spicy – these are the five main flavours that make ...

Peanut sauce is a traditional Thai dipping sauce for chicken satay and fresh spring rolls, is delicious tossed to coat rice noodles, and makes the best flavorful, creamy dressing in a salad with ...

This crunchy chopped salad by Donal Skehan is a tasty little light supper or zesty side dish, dressed in an easy satay-style sauce. It's a robust salad that keeps well so it's great for lunch ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor. Toss tomatoes in a simple preserved ...

About Green Apple Salad Recipe: This is a Thai-inspired salad full of healthy ingredients. Prepare this for breakfast or as a mid-day meal to refuel the body.

Remove from the oven and set aside in a warm place. Meanwhile, for the Thai-style salad, place the herbs, olive oil, lime juice, cherry tomatoes and soy sauce into a small bowl and stir together.

Grilled pork neck is usually accompanied by nam jim jaew - a delicious, versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced ...

Peanut butter's best savory use is in Thai peanut dressing or sauce; it's the ultimate sweet and salty combination. Nutty peanut butter combines with soy sauce, tangy rice vinegar, a flavorful ...