Ginger - I like to use freshly grated ginger in my dressing. Ginger is a key flavor in Thai cooking. Garlic - I also prefer to use freshly grated garlic for this. It works so well with the ginger ...

Add the lamb slices and fry for 2-3 minutes, or until crisp on one side. Add half of the chilli-and-ginger dressing and continue to cook until the lamb slices are coated in it and it is heated ...

With mildly spiced chicken and a fragrant ginger dressing, this plate of bountiful greens and pumpkin will change the way you look at veggies!