Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass ... and Chefs Recipes Made Easy. Parisi has also been published in McCall ...
Thinly slice the garlic. Cut the bird ... then taste the sauce and correct the seasonings, as necessary. Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts ...
Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.
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