but they do not play as significant a role in dry Thai noodle soup as the proteins and sauces. When it comes to the coating, ...

and including at least some of them in your soup will create an even bigger Asian flavor upgrade. Key Thai ingredients in tom kha gai besides coconut milk include citrusy lemongrass, savory fish ...

The Thai rice soup - more like the Chiu Chow Chinese version ... the coriander, 5ml (1 tsp) of fish sauce, the sugar, a pinch of white pepper and 5ml (1 tsp) cooking oil. Mix thoroughly, then ...

Put the chicken stock, lime leaves, galangal, fish ... soup with some coriander leaves, and cook for just a few seconds. Ladle into hot bowls and serve immediately. Note: We usually use one red ...