If you don't have hoisin sauce, you can substitute fish sauce in this Thai peanut dipping sauce recipe. n a small pot, add ...

This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.

You can make your own Thai red curry paste ... For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice ...

Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...

What they all have in common is that they are served as a dipping sauce or paste accompaniment ... preferably sui oua - a spicy, fresh pork Thai sausage. If you can’t find large Thai chillies ...

Put the white fish, prawns ... paper to drain any excess oil. Serve the Thai fishcakes with salad, mint leaves and sweet chilli dipping sauce, if you like. When shaping the fishcakes, rub your ...