or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers. Thai ...

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

This dish is possibly one of the most famous Thai dishes and appears on menus throughout ... Stir in the lime juice, fish sauce and brown sugar and cook for two minutes. Pour in the beaten eggs ...

Discover the authentic Chuu Chee Fish recipe, a delicious Thai dish featuring fish in kaeng chuu chee curry sauce. Perfect for any banquet.

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...