Between classes, exams, and social life, eating healthy in college can feel like a challenge. But what if I told you that you ...

Thai red curry is typically hotter than green and is the most versatile curry. Green curry, like the kind used in our Garbanzo-Vegetable Green Curry recipe, usually contains more fresh ingredients ...

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...

If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and vegetables to the sauce and serve with rice. Or, you can stir-fry it or use it as a poaching liquid for ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.

Thailand has always had a reputation for some delicious dishes that are not only great on your taste buds but also healthy to ...

Ellie Krieger’s 30-minute Silken Tofu and Spring Vegetables in Thai Curry Broth floats planks of tofu and piles of crisp raw vegetables on top of the vibrant red liquid. A dish doesn’t ...

My month-long challenge to go vegetarian has turned into a lasting lifestyle change, bringing unexpected benefits such as improved digestion, clearer skin, and more energy.

About Hot Yellow Curry with Vegetables Recipe: Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental ...

This fresh Thai green curry recipe shows you how ... and will keep in the fridge for a couple of weeks. For the curry, heat the vegetable oil in a wok or large frying pan over a medium heat.