Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy sauce, and two tsp ...

Bursting with bold Thai flavors, they’re perfect for serving with a tangy dipping sauce and fresh lime wedges. Bold flavors from the marinade: The combination of coconut milk, red curry paste ...

Increase the heat again and add the ginger and the remaining Thai curry paste. Fry for one minute, then sprinkle in the flour. Gradually stir in the coconut milk, fish sauce, and sugar ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half ...

Or the chef's special crispy soft shell crab with Thai curry sauce. Finish it off with a Thai iced tea and you've had a proper genuine experience. The Thonglor says At The Thonglor New York ...

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal ...

Add garlic and curry paste, and cook, stirring constantly, until fragrant and oil separates (3-4 minutes). Add lemongrass, coconut milk, lime juice, 2 tbsp fish sauce and 200ml water; bring to simmer.