Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy sauce, and two tsp ...

Bursting with bold Thai flavors, they’re perfect for serving with a tangy dipping sauce and fresh lime wedges. Bold flavors from the marinade: The combination of coconut milk, red curry paste ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half ...

Or the chef's special crispy soft shell crab with Thai curry sauce. Finish it off with a Thai iced tea and you've had a proper genuine experience. The Thonglor says At The Thonglor New York ...