A cheap, vegetable Thai curry. The root veg have a sweet taste ... Meanwhile, in a jug, mix the coconut and stock, stirring until dissolved. Once the vegetables have cooked for 10 minutes, pour ...

Between classes, exams, and social life, eating healthy in college can feel like a challenge. But what if I told you that you ...

This vegan Thai green curry is quick and easy to make ... Pour in the vegetable stock, half the coconut milk and the sugar and bring to the boil for 1 minute. Turn the heat down as low as possible ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

Inspired by Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste, fresh ginger, and spicy jalapeños.

Discover 13 mouthwatering vegetarian Thai basil recipes that will delight your taste buds! From aromatic curries to fresh ...

Experiment with Vegan Thai Green Curry Paste Many non-vegans have a narrow view of vegan food. They’re generally willing to ...

My month-long challenge to go vegetarian has turned into a lasting lifestyle change, bringing unexpected benefits such as improved digestion, clearer skin, and more energy.