1. In a pan, roast the sesame seeds until aromatic. Allow to cool and then ground into a powder. 2. 2. In a food processor or blender, mix chickpeas and garlic, and pulse until smooth. You can add a ...

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...