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It’s barbecue made the way his father taught him in Texas. Bradrick Cooper holds up some of his melt-in-your-mouth brisket, which cooks for hours in brick oven pits. Undated photo. "It is true ...

Now, the business has grown far beyond the original truck ... list of the Top 50 Texas BBQ Joints, with Goldee’s in the first slot. The next year was a whirlwind, with smokers filled to capacity ...

After a long-awaited debut the past few years, customers will finally find the restaurant’s Central Texas-style barbecue ... opened the Pit Room in 2016. The original Montrose restaurant ...