But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

While beef cut terminology can change depending on where you shop, brisket terms are pretty ... brown sugar and hot pepper. In Texas they tend to keep the rub straightforward: Kosher salt and ...

the various woods used to smoke Texas beef brisket; and the smoky-sweet joys of burnt ends from Kansas City. For the ...