Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.
“The foundation of knowledge I have is from Texas, with Aaron Franklin,” he says. He cooks ribs and pulled pork like Franklin, and the brisket techniques he honed at Matt’s BBQ are heavily ...
An Austin barbecue joint has once again been named the best in the state by Southern Living. Can you guess which one?
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