While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

Chile versus Chili For all of our recipes we use the term “chile” to refer to fresh or dry ingredients, and “chili” for the name of the dish or recipe. Texas Chili vs Well, Everywhere Else ...

Pinto beans are the classic choice for traditional Texan chili. Their creamy texture and earthy flavor provide the perfect ...

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Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Now, it has nothing to do with legumes or lasagna, but you should spend some time with A.O. Scott’s close read of George ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...