While many Americans most commonly associate mirin with Teriyaki sauce, this magical little ingredient can do so much more ...

This No Press Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than ...

Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below. Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan ...

Cook for a further 2-3 minutes, baste and flip over again. For the teriyaki sauce: First put the mirin and sake into a saucepan and bring to the boil. Simmer for a couple of minutes. Next add the ...

This easy chicken teriyaki recipe can be served with rice ... In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and ...

This weeknight-friendly salmon from F&W recipe developer Nicole Hopper is glazed with a sweet-savory teriyaki sauce that includes soy sauce, mirin, brown sugar, sesame seeds, and fresh ginger.

On the menu today is steamed salmon teriyaki with wok-fried vegetables ... seconds to release their aroma and then add the soy sauce, mirin and sugar and cook on medium heat for 5minutes.

In a small pot place the stock, soy sauce, mirin and ginger ... Remove from the barbeuce, spoon over the teriyaki sauce and serve.