Coated in a homemade teriyaki glaze, this salmon is pan-seared until tender and caramelized, making it a restaurant-quality ...

Pour the cornstarch slurry into the saucepan and continue stirring until the sauce becomes thick and glossy, about 2-3 ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

If entertaining, cook a whole side of salmon on the barbecue — it looks ... Remove from the barbeuce, spoon over the teriyaki sauce and serve.

On the menu today is steamed salmon teriyaki with wok-fried vegetables. Place the salmon fillets in a heatproof plate that fits inside the bamboo steamer. Season the fish with the seasoning ...

Simmer until the sugar has dissolved. See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs ...

For these kebabs, make this simple teriyaki sauce ahead of time and keep in the fridge until needed. It is one of my favourite go-to sauces; perfect with salmon, it is also great with chicken ...