These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is it’s a tasty way to get in your vegetables as well as a good protein! Bonus ...

Made with just four ingredients it couldn’t be simpler. Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below. Mix together the sake, mirin ...

Pour the teriyaki sauce into a large zip-sealing bag ... While the mushrooms are roasting, brush the steaks with oil on both sides and season generously with salt and pepper. Heat a large pan ...

(It is scrummy spooned over a steak as well.) If entertaining ... Remove from the barbeuce, spoon over the teriyaki sauce and serve.