this Teriyaki Salmon is the perfect choice! Coated in a homemade teriyaki glaze, this salmon is pan-seared until tender and ...

During the last 2-3 minutes of cooking, brush the reserved teriyaki sauce over the salmon if you want a caramelized glaze.

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...