About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

Tempura has become a tasty go-to snack throughout the United States. The combination of a light, crispy batter and perfectly deep-fried bites of shrimp, potato, and other veggies makes tempura a ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients ...