However, if you want your steak to be absolutely delectable, combine the fat with miso paste to make an unbeatable compound butter. We love to give steak a mouthwatering umami-rich touch with a ...

then finishes the steak with a zesty, savory homemade compound butter. The cipollini onions sweeten as they cook and make a nice accompaniment for the skirt steak. A simple marinade of Shaoxing ...

"Beef tenderloin is a long ... Aki Suzuki notes that a sauce can be as simple as a homemade compound butter, seasoned with ...

Season the steaks with salt and black pepper and let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, melt the remaining 2 tablespoons of butter over moderately high heat.

Using a sharp paring knife, make 1-inch slits all over the tenderloin ... Transfer the steaks to a plate; scrape off the marinade. 5. In a skillet, melt the butter in the olive oil and heat ...