Once squishy, there's no recovering skirt steak's tender yet firm consistency that ... Although the purpose of a marinade is ...

Begin with tenderizing skirt steak with a meat mallet to break down the tough fibers. Top that off with an acidic marinade ...

The cipollini onions sweeten as they cook and make a nice accompaniment for the skirt steak. A simple marinade of Shaoxing wine, soy sauce, and a little flour helps tenderize the generous slices ...

Romanian steak is the “quintessential Jewish steak,” said Noah and Rae Bernamoff in The Mile End Cookbook (Clarkson Potter). It’s usually made using the humble cut known as the skirt ...

Without a marinade, they're so thin that ... some cuts since they aren't as naturally tender. "Marinate top round, tri-tip, flank steak, skirt steak, and bottom round," she says.