so a chuck steak will absorb the marinade quicker than a round steak. A picanha steak is a surprisingly tender piece of beef cut from the sirloin and is a staple in Brazilian steak houses.

To combat the toughness, the best technique is to use a steak marinade to add flavor and tenderize the meat before it goes ...

Amazon No. 1 bestselling KitchenAid tool that makes protein so much more “tender and flavorful.” Grab the KitchenAid meat tenderizer while it’s 61% off.