Add the beef and brown on all sides ... then return to the oven to cook for 5 minutes, before serving with the roast. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud ...

When it's cooked whole, it's usually served as a roast ... beef. Wrap in foil and place on a sided baking sheet. Bake for three hours or until the corned beef is tender. Remove from oven, keep ...

James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast ... the roasting tray to the oven. Roast the potatoes with the beef for 30 minutes, or until ...

If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably ...

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast beef recipe for an extra special ... For the beef, preheat the oven to 200C/180C Fan/Gas 6.

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast ... To serve Slice the roast beef against the grain for beautifully tender cuts of meat.

Cooking corned beef ... is tender. Remove from oven, keep wrapped in the foil for 30 minutes. Remove from foil and slice, against the grain. Serve as desired. Adapted from several recipes.