Pork chops come to the rescue when we're unsure what to make for dinner. When prepared well, they're suitable for any occasion. Since learning this method, I no longer worry about them becoming overly ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

Acidic ingredients can help pork chops cook up tender and retain moisture ... requires a handful of ingredients and, after you pan-fry your pork chops, you create an apple cider sauce using ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

2. For the batter: separate the yolks from the whites. Whip the whites with a pinch of salt into a foam, then add the yolks, ...

Add the pork chops and toss to coat well ... Add 1 tbsp of oil to a large heavy based frying pan over a high heat and, when hot, add the pork. 6. Reduce the heat to a medium and cook for ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces and fry for 4-5 minutes ...

For RM28, I would happily eat this rather than any other pork chop at a restaurant. This is served with mashed potatoes and a stir fry of mushrooms, cauliflower, broccoli with chopped onions and ...