Flank steak is lean, flavorful, and budget-friendly. Learn how to cook, slice, and use this versatile cut for the best ...

In general, flat iron steak is known for its natural marbling and tender texture, while flank steak is leaner and requires more preparation to properly tenderize. Either steak is a delicious ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.