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The Manual on MSNWhat is flank steak? The underrated cut that deserves more attentionFlank steak is lean, flavorful, and budget-friendly. Learn how to cook, slice, and use this versatile cut for the best ...
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Flat Iron Vs Flank Steak: What's The Difference?In general, flat iron steak is known for its natural marbling and tender texture, while flank steak is leaner and requires more preparation to properly tenderize. Either steak is a delicious ...
Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.
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