There are a lot of ways to compare cuts of beef, but one of the most important is tenderness. Between ribeye and brisket, one option clearly wins out.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

Let's start at the beginning: the popular strip steak is a tender cut of beef that hails from the short loin of a steer. While the National Cattlemen's Beef Association notes that the dish is known by ...

Salty corned beef and sweet, tender cabbage is a perfect combination ... Commercially available corned beef is almost always brisket, a cut that contains a lot of connective tissue and must ...

More: If you're looking a flavor packed salsa, check out this recipe A tough cut of beef transforms into fork-tender perfection when braised with patience. Dough, when given time to ferment ...

Every cut of beef has its pros and cons. With this particular cut of beef, however, the cons are minimal - and the tenderness ...

A primal cut, it's a large piece from the breast or ... Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover with foil to keep warm.