Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

I use a Crock-Pot, but any slow cooker with ... After cooking on low heat for five hours, the beef should be tender. After the pot roast is done cooking, you should be able to gently pull apart ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

This slow cooker brisket ragù with tender beef enveloped in a rich ... Add the browned beef to the slow cooker pot along with any resting juices. Stir lightly then cover with a lid and cook ...

The beauty of this meal is that it's simple and versatile. It's packed with protein, veggies and just the right amount of spice, creating a dish that’s rich, hearty and satisfying. Plus, it’s a ...

Packed with flavour and meltingly tender beef, try this classic comfort food with steamed rice and greens. Each serving provides 212kcal, 20g protein, 14g carbohydrate (of which sugars 13g), 8g ...