If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

For the tempura, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous.

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying vegetables, seafood, or other food ...

For the prawn tempura, pour the vegetable oil into a large saucepan or deep fat fryer and heat until a small cube of bread turns golden-brown in 30 seconds. (CAUTION: hot oil can be dangerous.