Japanese food is a wondrous blend of subtle and intense flavors unlike any other global cuisine. Sushi, sashimi, hibachi -- ...

According to Japanese Food Culture, the cooking technique for making tempura is known as hanaage, which translates to blooming flower. When tempura is fried in hot oil, the batter blooms like a ...

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying vegetables, seafood, or other food ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

The Japan Food Product Overseas Promotion Center asked anime fans if watching anime got them eating Japanese food. Just over ...

Kiki Tempura delivers a superior experience, known for its fryer-to-table model, Kiki Tempura ensures each piece of tempura is served in small, fresh batches, maximizing the delicate balance of ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...