Tempura, with its crispy exterior and juicy interior, is a Japanese frying technique that demands precision and attention to ...

The secret to great tempura has been revealed at this relaxed Japanese restaurant, and reviewer Callan Boys would like it ...

Add fish to dry mix first, then into tempura batter. Drop into deep fryer, cook 4-6 minutes, or until golden brown Add all ingredients besides cornstarch mixture to a pot and bring to a simmer.

I might argue that the batter is a millimetre too thick, but this is nitpicking as the tempura is excellent and easily forgivable. The prawns are meaty, almost like consuming a substantial fish.

This gluten-free batter is made with sparkling water, tempura style ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...