Tempura is only as good as its batter. When done right, the fried coating is crisp, but thin and light enough to disintegrate into delicate little crumbs in your mouth. This dainty outer layer ...

It's perfectly crispy, and according to many people, it outshines bread crumbs. Panko breading is ... most associate them ...

2. Prepare the batter mix using equal parts tempura flour and water. Dip the beef in the batter and then coat with panko bread crumbs. 3. Heat oil to 200 degrees Celsius and fry the beef until it ...