Tempura, with its crispy exterior and juicy interior, is a Japanese frying technique that demands precision and attention to ...

If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying vegetables, seafood, or other food ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

Aldi have just launched their deep-fried gherkin product as part of their plant menu this month - and people are obsessed.

Add fish to dry mix first, then into tempura batter. Drop into deep fryer, cook 4-6 minutes, or until golden brown Add all ingredients besides cornstarch mixture to a pot and bring to a simmer.

This process will change the structure of the vegetable slice, making it less permeable to oil. A piece of tempura with very light, crispy batter - Digipub/Getty Images There are two more factors ...