To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Take your steak out of the fridge for 30–60 minutes before you’re planning on cooking it to let it come to room temperature. For me, this is essential. Cooking the steak straight from the ...

The saying goes that "the customer is always right." Yet many differ on how this situation should be handled — and what temperature a steak ought to be prepared, too. When Tommy Hall ...

Just be careful to dry off the steak pretty well prior to placing it in the air fryer. When it comes to temperature, don't shoot for the highest temperature setting: I'd go with 12 to 15 minutes ...

In a baking dish, spread the paste all over the steak and refrigerate for at least 1 hour or up to 6 hours. Let stand at room temperature for 45 minutes before grilling. Light a grill and brush ...

but for sirloin steaks, medium rare (a final internal temperature of about 130°F to 135°F) is ideal. It's also important to rest your steak for five to 10 minutes before slicing in, which will ...