Teff is a minuscule grain with a colossal history, cultivated in Ethiopia for over 3000 years. Don't let its size fool you, ...

Brown teff imparts a more robust, nutty flavor to baked goods than its white counterpart. This hearty richness adds depth to ...

Explore teff, the world’s tiniest grain, and the key ingredient in Ethiopia’s beloved injera bread.

Myles Getto is banking on a miniscule grain measuring less than 1 mm in diameter—teff. Getto wants teff, the world’s smallest grain, to go big. Often used as a rotation crop or forage grass ...

The ensete plant, which resembles a banana tree and already feeds 20 million Ethiopians, offers nutrition and drought ...

Try these high-protein grains and see which ones deserve a spot in your day-to-day eating. You may be familiar with teff and not know it — because if you've ever eaten Ethiopian cuisine ...

It's made out of teff, the smallest grain in the world, and it doubles as both a plate and silverware in many Ethiopian meals. Medha: Woo! Romeo Regalli: There you go, look at that! Medha ...

The fiber and protein content supports balanced blood sugar levels, and teff flour is also a great option for gluten-free baking, says Hadley, adding that “teff can be cooked like and used instead of ...