Teff flour is a versatile and nutritious alternative to traditional flours that has gained popularity in recent years. Derived from the smallest grain in the world, teff flour has a distinct but ...

Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.

Myles Getto is banking on a miniscule grain measuring less than 1 mm in diameter—teff. Getto wants teff, the world’s smallest grain, to go big. Often used as a rotation crop or forage grass ...

High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

It's made out of teff, the smallest grain in the world, and it doubles as both a plate and silverware in many Ethiopian meals. Medha: Woo! Romeo Regalli: There you go, look at that! Medha ...

Teff grain, also known as lovegrass, is the staple grain of Ethiopia. It is very high in fat-free protein and is becoming popular as a superfood. Read more about it here. I have used it with other ...