Little Tartlets baked and filled with a crab filling via @Whats Cookin Italian Style Cuisine.comPhoto by Claudia Lamascolo ...

For this recipe you will need 18 x 10cm/4in round tartlet tins. In a large mixing bowl, combine the flour, salt, pepper and dried parsley. Add the cold, cubed butter and rub in with your ...

Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins, a 10cm/4in round cutter and a piping bag fitted with a plain writing nozzle. For the pastry ...