San Francisco’s Tartine is expanding its bakeries to the North Bay, reconnecting with its roots in Marin County. The bakery ...
Tartine Bakery has been a San Francisco staple since 2002, but now it’s a global brand, with seven locations around the world. Here’s how (and why) it tackled its largest and most ambitious ...
San Francisco’s most famous bakery is expanding to Marin County: Tartine plans to open a new bakery and cafe at Mill Valley’s ...
The original chefs behind Tartine, Chad Robertson and Elizabeth (Liz) Prueitt, got their start with a small shop called Bay Village Bakery in Point Reyes, according to their website and cookbook.
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