Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a butt ...

As the days grow longer and the sun begins to warm the air, there’s one dessert that truly captures the essence of summer: ...

I have always avoided making chocolate tarts ... filling is just as easy to make, too. I never lie about how effortless something is to make, but no one will believe me on this one. For this ...

Try this leek cavolo nero and sweet potato tart for a light lunch full of flavor. This vegan tart is perfect for entertaining guests.

Equipment and preparation: for this recipe you will need a 28cm/11in ... Sprinkle the crumble topping all over the fruit filling and bake the tart at 200C/180C Fan/Gas 4 for 20-25 minutes, or ...

completely made from scratch — no premade crust or canned pie filling here. Instead, our recipe features a buttermilk crust, which has just a touch of tang to echo the tart cherries. The use of ...

This recipe includes a quick berry jam for the filling, but store-bought jam works ... Prick the top of each tart multiple times with a fork to let the steam escape during baking.

Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...

When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum. The ingredients for the filling should be ...