To make things more fun, we made the pies in muffin cups, so each person gets the perfect ratio of creamy filling and tart cherry fruitiness. A dollop of whipped cream and some lime zest is a cute ...

2. In a large bowl, combine drained cherries, sugar, and cornstarch. Pour into a 9-inch square baking dish. 3. In a food ...

Spray muffin tin with cooking spray ... the finely diced tart cherries, tart cherry pie filling and orange zest. Whip on medium-high speed until light and fluffy, about 4 minutes, scraping ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.