My mum had an enormous crop of tomatoes this year, so l stocked up, and into this tart they went. You might have a few left from the end of summer, but we can usually get cherry tomatoes most of ...

This gorgeous (almost foolproof) tart is an easy weeknight dinner but will also shine for summer lunches and picnics. Using a mixture of different coloured cherry tomatoes will add extra visual appeal ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.