Tapioca starch, or tapioca flour, is known for its unique texture and thickening properties. It’s used in various dishes, ...

Tapioca comes in many forms—pearls, starch, flour, syrup, granules, etc. It’s naturally gluten-free, so it’s a popular wheat-free alternative to make gluten-free flours and products.

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

A boba, or tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the root of the cassava plant. Starch is a complex carbohydrate that has different proportions of ...

Tapioca flour is made from dried cassava (a tropical plant) starch. It can become stringy when mixed with water, and is usually mixed with other gluten-free flours, such as rice flour when used in ...

Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe, Eastern Europe and China, it is made into porridge, unleavened ...