Tapioca comes in many forms—pearls, starch, flour, syrup, granules, etc. It’s naturally gluten-free, so it’s a popular wheat-free alternative to make gluten-free flours and products.

We especially enjoy the ones made with just tapioca, coconut oil and red chilli powder. Take tapioca, slit the skin by running knife holding it lengthwise. Cut into two. Using a flat spatula, tear off ...