It’s traditionally spread on bread, but you can use it in canapés or starters such as crostini or bruschetta, or you can stir a little into pasta dishes or sauces, use it as a marinade for meat ...

Remove from the heat and place the ingredients in a shallow bowl to cool. Mash in the rest of the olive oil and lemon juice and season with a pinch of sea salt to taste. Place in a serving bowl or ...

Being a country surrounded by endless expanses of crystalline blue waters, much of Greek cuisine relies on the fresh catches of the Mediterranean Sea. Octopus, for example, is hung to dry along ...

📖Why My Recipe Works I use canned chickpeas to make my own hummus in minutes. But yes, you can just just make the tapenade ...

For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all the tapenade ingredients into a mini food processor. Pulse until well chopped and the mixture ...