Every year, over the autumn and winter months, this district in China’s southeast Guangzhou province fills with the scent of ...

All citrus fruits are stars in our eyes, but the humble tangerine, in particular, has a lot going on beneath its bright, ...

At first glance, a tangerine peel may seem like nothing more than fragrant waste after consuming the juicy citrus fruit.

There are also reported health benefits to eating tangerine peels. The peel contains a super-flavonoid, or antioxidant, called tangeretin. Super-flavonoids have shown promise in studies as an ...

Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece from a whole tangerine. These ingredients are sold in the Chinese section ...

If you can't find dried cuttlefish or dislike it, leave it out. Chun pei (dried tangerine peel) comes in segments that are usually attached at the base; for this dish, you need one or two segments ...

Add the ginger and garlic and cook for 1 minute. Add the star anise, sugar and tangerine peel, then stir in the soy sauce, tangerine juice and cornflour. Simmer until thickened. Add the beef and stir.

Yet every year, over the fall and winter months, its streets fill with a unique fragrance that hints at its ancient history — and a bright future: drying tangerine peels, or chenpi. For ...