Part of what makes Pad Thai so good is its sauce. The most common way to make Pad Thai sauce is with tamarind paste and fish sauce. But sometimes you just don’t have those ingredients on hand—or maybe ...

Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric ... For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce.

At its core, Pad Thai is a stir-fried noodle dish that brings together sweet, sour, salty, and umami flavours in perfect harmony. Thin rice noodles, egg, tofu, shrimp or chicken are tossed in a wok ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ... Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and ...