Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you probably already have in your pantry.

Soy sauce has been a staple ingredient in kitchens worldwide. Its sharpness and savory notes make it perfect for stir-fries, ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

(Any meaty white fish will make a good alternative such as monkfish ... then stir in the tomatoes, tamarind liquid, green chillies and salt and simmer for about 10 minutes until rich and reduced.