Mix in the soy sauce or tamari. Slowly mix in the sesame oil and then the canola oil. Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly.

Drain steak, discarding marinade. Grill, covered ... but should be used sparingly due to its intense flavor. For some, tamari sauce is a gluten-free alternative (but be sure to check the ...