Soy sauce possesses a thinner, liquid consistency, perfect for blending into soups or stir-fries. In contrast, Tamari holds a thicker, more viscous texture, making it ideal for dipping.

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Taste it for yourself in this pork stir-fry recipe. Health experts generally opt for tamari over soy sauce. It has fewer additives and preservatives than mass-market soy sauce, plus tamari has a ...