Mashed recipe developer Kara Barrett shares this adobo chile and cheddar vegetarian tamales recipe that is perfect for tamale newbies and regulars alike. Although the recipe requires a bit of ...

Tamale pie was always my go-to comfort food ... is a seamless swap for the ground beef in this recipe. Heat oil in a large heavy-bottomed skillet over medium-high. Add onions and salt and cook ...

Not sure how to pick the fresh corn husks for wrapping your tamales? The first step is to buy whole, unbroken husks so the ...

Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough looks firm. Tamales go in the steamer vertically.

Before the tamalada, Klein prepared the guisados, or stew-like fillings, to be loaded into the tamales. She also soaked the dry corn husk wrappers. “There are many recipes for tamales ...

FRESNO, Calif. (KFSN) -- It's the week of Christmas, which means it's tamale time for many families preparing to celebrate the holiday. Action News dived into the rich history of the Christmas ...

He started Pochitos in 1997, cooking up a tamale recipe with his wife that has grown ever more in demand, especially around the holidays. Tamales are a Mexican dish made from corn masa ...

Armed with a newfound appreciation for tamales, I’ll certainly have some new recipes to test out this year. — Chiara Profenna covers religion, faith and cultural connections. Reach her at 503 ...