A tamale charcuterie board is a fun and delicious way to serve a large amount of tamales during the holidays, for special ...

We spoke with Rick Martinez, author of "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico," about what makes for a good tamale cheese. "I think pretty much any filling that you like is ...

Tamale pie was always my go-to comfort food ... Pour the batter over the filling in the skillet, then use an offset spatula to spread it into an even layer. 2. Place the skillet on a foil-lined ...

Combine a small amount of the masa with the cochinita pibil, just enough to bind it with its juices — this will be the main filling for the tamales. Cut banana leaves into roughly 12×12 squares.

You'll be rewarded with a dozen tamales plus extra filling if you can't get enough. For this recipe, you'll need dried corn husks (rinsed), canned chipotle peppers in adobo sauce, shredded cheddar ...

Lay the filling ingredients on the worktop or table where you are working and proceed with making your tamal dough. In a large bowl, put together the tamales masa harina, salt, cumin and garlic ...

cleaning and filling leaves; wrapping, decorating, tying and (finally!) steaming or boiling the tamales — underlines the love. "Tamale is like a little present that you grab in a corn husk ...